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THE RECIPE
How to make Forgotten Leap Year with Añejo Rum, Swedish Punsch, Bitter Aperitif. See ingredients and step-by-step instructions.
Stir the Añejo rum, Swedish Punsch, Gran Classico, and freshly squeezed lemon juice with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of lemon peel.
Sweet · Gin
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