Hong Kong Fuey

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill a highball glass in preparation for the cocktail.

Prepare a garnish by skewering a lime wedge with a Luxardo Maraschino cherry.

Combine Ketel One Vodka, Hayman's London Dry Gin, light white rum, Reposado tequila, green melon liqueur, Green Chartreuse, freshly squeezed lemon juice, and lime cordial in a shaker filled with ice.

Shake the mixture vigorously to blend the flavors.

Strain the contents into the chilled highball glass filled with fresh ice, topping it with lemon-lime soda.

Complete the presentation by placing the skewered lime wedge and cherry on the glass as a garnish.