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Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Chill a cocktail coupe in advance to ensure it's perfectly frosty.

Prepare a lime wedge to be used as a garnish.

Shake the lime-flavored vodka, Krupnik spiced honey liqueur, freshly squeezed lime juice, honey syrup, Difford's Daiquiri Bitters, and saline solution with ice until well-mixed and chilled.

Strain the mixture into the pre-chilled cocktail coupe.

Garnish with the lime wedge on the rim of the glass.

Serve the strained cocktail over fresh ice in the cocktail coupe.