THE RECIPE
How to make CARIBBEAN BOWLE with Rum, Orange Liqueur, Sugar. See ingredients and step-by-step instructions.
Ingredients
- RumPOTT Rum 54%20 cl
- 15 cl
- 6 BSP
- 10 cl
- 0,5 l
- 1
- 1
Instructions
- 1
Combine the rum, orange liqueur, brown sugar, lime juice, and passion fruit nectar in a large vessel.
- 2
Allow the mixture to infuse for at least 2 hours.
- 3
Transfer the punch into a pitcher.
- 4
Garnish with slices of mango and papaya.
