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THE RECIPE
How to make Figgy Martin with Old Tom Gin, Sweet Vermouth, Dry-Hopped Fig Syrup. See ingredients and step-by-step instructions.
Use the specified component styles before mixing. Required component: Simple syrup (dry hopped fig).
Combine the Old Tom Gin, sweet vermouth, dry hopped fig simple syrup, and bitters in a mixing glass.
Stir the mixture until well chilled.
Strain into a chilled martini glass.
Garnish with a twist of lemon peel.
KEEP EXPLORING
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KEEP EXPLORING
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