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THE RECIPE
How to make Blackthorn No. 5 with Sloe Liqueur, Gin, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Prepare a lemon zest twist for garnish.
Shake the Hayman's Sloe Gin liqueur, Hayman's London Dry Gin, Strucchi Dry Vermouth, freshly squeezed lemon juice, rich sugar syrup, and a dash of Angostura Aromatic Bitters with ice.
Fine strain the mixture into the pre-chilled cocktail coupe.
Express the lemon zest twist over the cocktail and place it as a garnish.
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