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THE RECIPE
How to make Montana (Harry Johnson, 1900) with Sloe Liqueur, Dry Vermouth, Anisette. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance to ensure optimal serving temperature.
Prepare a lemon zest twist for garnish, setting it aside until needed.
Combine Hayman's Sloe Gin liqueur, Strucchi Dry Vermouth, Anisette liqueur, and Bokers Bitters in a mixing glass.
Add ice and stir the mixture thoroughly until well-chilled.
Strain the cocktail into the pre-chilled coupe glass.
Express the lemon zest twist over the cocktail to release its essential oils, then use it as a garnish.
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THE RECIPE
How to make Montana (Harry Johnson, 1900) with Sloe Liqueur, Dry Vermouth, Anisette. See ingredients and step-by-step instructions.
KEEP EXPLORING
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