
THE RECIPE
How to make Easter Bowle with Egg Liqueur, Orange Juice, Orange. See ingredients and step-by-step instructions.
Ingredients
- Egg LiqueurPOTT Egg Liqueur6 cl
- 3 cl
Instructions
- 1
Place the orange segments into a chilled cocktail coupe.
- 2
Add the POTT Egg Liqueur and orange juice, then stir well with a bar spoon.
- 3
Add ice cubes, top with sparkling wine, and garnish with dried hibiscus flowers.





















