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THE RECIPE
How to make Surfer Rosa Obscura with Dark Rum, Gin-Based Fruit Cup, Sweet Vermouth. See ingredients and step-by-step instructions.
Chill a martini glass in advance to ensure the perfect serving temperature.
Combine the dark rum, Pimm's No. 1 Cup, sweet vermouth, and Fernet Branca in a mixing glass.
Add a few dashes of peach bitters and drops of rose water.
Fill the mixing glass with cracked ice and stir the mixture gently to achieve the ideal dilution and chill.
Strain the well-mixed cocktail into the chilled martini glass, ensuring that no ice shards make their way into the final presentation.
Serve immediately to enjoy the harmonious blend of flavors.
Sweet · Vodka
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