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THE RECIPE
How to make Falcon Punsch! with Apple Brandy, Batavia Arrack, Swedish Punsch. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation.
Add the apple brandy, Batavia Arrack, Swedish Punsch, freshly squeezed lime juice, pineapple syrup, Campari, and bitters to a cocktail shaker.
Fill the shaker with ice and shake vigorously to combine and chill the ingredients thoroughly.
Strain the mixture into the chilled cocktail coupe.
Serve up and enjoy the Falcon Punsch!
KEEP EXPLORING
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KEEP EXPLORING
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