THE RECIPE
How to make Identity Confusion with Flavored Gin, Pacharan, Dark Cocoa Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 30 cc
- 25 cc
- 25 cc
- Black Walnut BittersFee Brothers Black Walnut2 dash
Instructions
- 1
Use the specified component styles before mixing. Required component: Gin (Bombay Sapphire Mercian Lemon).
- 2
Chill a cocktail coupe glass in the freezer to ensure optimal serving temperature.
- 3
Combine gin, Pacharan, dark crème de cacao, and pomegranate juice in a cocktail shaker.
- 4
Add 2 dashes of Fee Brothers Black Walnut Bitters to the shaker.
- 5
Fill the shaker with ice and shake vigorously until well-chilled.
- 6
Strain the mixture into the prepared frozen cocktail coupe glass.
