An Englishman, a Frenchman, and an Italian Walk into a LA Bar

Chill your cocktail coupe in advance.

Add the rye, Campari, sweet vermouth, grapefruit juice, and honey syrup to a cocktail shaker filled with ice.

Shake the mixture thoroughly to ensure a well-blended and chilled cocktail.

Strain the cocktail into the chilled coupe.

Garnish with a twist of orange peel, expressing its oils over the drink before placing it on the rim.