Million Dollar Cocktail

Chill a cocktail coupe glass in advance.

Prepare a garnish of a lemon zest twist and a pineapple wedge; set the twist aside for later.

Combine Hayman's London Dry Gin, Strucchi Rosso Vermouth, pineapple juice, grenadine or pomegranate syrup, and your choice of egg white, vegan alternative, or cocktail foamer, along with a touch of saline solution or a pinch of salt, in a shaker.

Add ice to the shaker and shake the mixture thoroughly. Strain the liquid back into the shaker, discarding the ice.

Dry shake the mixture without ice to create a smooth, frothy texture.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its oils, then discard the twist.

Finish by garnishing the rim of the glass with the pineapple wedge.