THE RECIPE
How to make Don Tio with Pedro Ximénez Sherry, Fino Sherry, Gin. See ingredients and step-by-step instructions.
Ingredients
- Pedro Ximénez SherryGonzalez Byass Nectar30 cc
- Fino SherryTio Pepe Fino Sherry20 cc
- 30 cc
- BittersDifford's Boker's Style by Bob's Bitters2 dash
- garnish
Instructions
- 1
Shake the Pedro Ximénez sherry, Fino sherry, gin, and bitters with ice until well chilled.
- 2
Strain the mixture into a chilled cocktail coupe.
- 3
Garnish with a twist of orange.
