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THE RECIPE
How to make Ojo Negro with Cacao Coffee Spiced Rum, Coconut Rum, Orgeat Syrup. See ingredients and step-by-step instructions.
Use the specified prepared components: Orange cream citrate.
Combine the cacao and coffee spiced rum, coconut rum liqueur, orgeat syrup, freshly squeezed lime juice, pineapple juice, and a dash of orange cream citrate in a shaker.
Add ice to the shaker and shake vigorously until well chilled.
Strain the mixture into a highball glass filled with fresh ice.
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