THE RECIPE

How to make Scotch Whisky Fruit Cup (Difford's Cup No.2) with Blended Scotch Whisky, Orange Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.

WhiskeySweetStrongHighball Glass

Ingredients

Blended Scotch Whisky
25 cc
Orange LiqueurFerrand Dry Curaçao
25 cc
Vermouth Rosso
25 cc
Aromatic BittersAngostura Bitters
2 dash
Ginger AleThomas Henry Ginger Ale
50 cc
Cola
50 cc
Mint
garnish
Strawberry
garnish

Instructions

1
Select and pre-chill a highball glass.
2
Prepare garnishes of lemon, orange, and strawberry slices, along with a sprig of mint and borage.
3
Pour the blended Scotch whisky, Ferrand Dry Curaçao liqueur, Strucchi Rosso Vermouth, Angostura Aromatic Bitters, ginger ale, and cola into the glass.
4
Half fill the glass with ice.
5
Add a citrus slice and a couple of mint leaves from the prepared garnish.
6
Fill the glass to the brim with more ice.
7
Finish by adding the remaining garnishes.