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THE RECIPE
How to make Moondream with Gin, Manzanilla Sherry, Peach Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a peach wedge for garnish.
Stir the Hayman's London Dry Gin, Lustau Manzanilla Papirusa Sherry, Giffard Crème de Pêche de Vigne liqueur, and Strucchi Dry Vermouth with ice.
Fine strain the mixture into the chilled coupe.
Garnish with the peach wedge on the rim.
KEEP EXPLORING
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