Garden Fizz

Combine the gin, Aperol, freshly squeezed lime juice, and grapefruit juice in a shaker.

Add the honey syrup, mint leaves, egg white, and bitters to the mixture.

Dry shake the ingredients vigorously without ice until the mixture becomes frothy.

Add ice to the shaker and continue shaking until well-chilled and frothy.

Double strain the cocktail into a chilled Highball Glass, ensuring a smooth texture.

Spritz the surface with rose water for an aromatic finish.

Garnish with a sprig of mint, gently beaten to release its fragrance.

Finish with a spritz of rose water, as specified.