Pussyfoot

Select and pre-chill a highball glass.

Prepare an orange slice for garnish.

Shake the mint leaves, freshly squeezed orange juice, lemon juice, lime juice, grenadine or pomegranate syrup, and egg yolk with ice.

Strain the mixture back into the shaker.

Dry shake all the ingredients without ice to create a frothy texture.

Fine strain the cocktail into the ice-filled highball glass.

Garnish with the prepared orange slice.