THE RECIPE
How to make Temperance Piña Colada with Pineapple Juice, Cream of Coconut, Whipping Cream. See ingredients and step-by-step instructions.
Ingredients
- 135 cc
- 50 cc
- 25 cc
- 25 cc
- garnish
- garnish
Instructions
- 1
Select and pre-chill a Hurricane glass.
- 2
Prepare a garnish using a pineapple wedge and a Luxardo Maraschino Cherry.
- 3
Blend the pineapple juice, cream of coconut, whipping cream, and milk with a generous scoop of crushed ice until smooth.
- 4
Pour the mixture into the chilled Hurricane glass.
- 5
Garnish by placing the pineapple wedge on the rim and skewer it with the cherry.
- 6
Serve with a straw.
