THE RECIPE
How to make Mandy's Mango Sour with Rum, Light Rum, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- 30 cc
- Mango SyrupMonin Mango Syrup20 cc
- 20 cc
Instructions
- 1
Select and pre-chill an Old Fashioned glass.
- 2
Prepare a garnish by cutting a mango wedge.
- 3
Combine the overproof aged pot still rum, light gold rum, freshly squeezed lime juice, Monin Mango Syrup, and either pasteurized egg white or Fee Brothers Fee Foam in a shaker.
- 4
Add ice and shake the mixture thoroughly, then strain it back into the shaker.
- 5
Dry shake the mixture without ice to achieve a smooth emulsification.
- 6
Fine strain the cocktail into the pre-chilled Old Fashioned glass.
- 7
Garnish with the prepared mango wedge.
