Gennaro's Sidecar

Chill a cocktail coupe glass in advance to ensure it is perfectly cold for serving.

Prepare an orange zest twist to use as the garnish for this cocktail.

Add cognac, Cointreau L'Unique triple sec, Pallini Limoncello, and freshly squeezed lemon juice to a cocktail shaker.

Include chilled water or mineral water unless using wet ice, which will provide sufficient dilution.

Shake the mixture vigorously with ice to achieve a well-chilled and balanced blend.

Fine strain the shaken cocktail into the pre-chilled coupe glass to remove any ice shards.

Express the oils from the orange zest twist over the cocktail, allowing the fragrant oils to enhance the aroma.

Garnish the cocktail with the expressed orange zest twist for a final touch of elegance.