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THE RECIPE
How to make The Saint with Bourbon Whiskey, Aromatized Wine, Grapefruit Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by slicing a quarter wheel from a grapefruit.
Shake the bourbon whiskey, aromatized wine, Giffard Pamplemousse liqueur, freshly squeezed lemon juice, Monin Ginger Syrup, and saline solution with ice.
Strain the mixture into the chilled coupe.
Garnish with the quarter grapefruit wheel on the rim.
KEEP EXPLORING
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