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THE RECIPE
How to make Adjournment with Gin, Dry Vermouth, Limoncello. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Prepare a twist of lemon zest for garnish.
Stir the Hayman's London Dry Gin, Strucchi Dry Vermouth, and Pallini Limoncello liqueur with ice until well mixed and chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.
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