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THE RECIPE
How to make Pink Pearl with Calvados, Pink Grapefruit, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure it is ready for serving.
Prepare a twist of grapefruit zest for garnishing.
Combine the calvados, freshly squeezed pink grapefruit juice, lemon juice, Monin grenadine syrup, and egg white or cocktail foamer in a shaker with ice.
Shake thoroughly with ice, then strain it back into the shaker, discarding the ice.
Dry shake the ingredients again to emulsify the mixture properly.
Fine strain into the pre-chilled coupe glass.
Express the grapefruit zest twist over the drink to release the oils, then use it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make Pink Pearl with Calvados, Pink Grapefruit, Lemon Juice. See ingredients and step-by-step instructions.
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