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THE RECIPE
How to make Susto with Mezcal, Amaro, Aromatized Wine. See ingredients and step-by-step instructions.
Chill an Old Fashioned glass in preparation for serving.
Prepare a garnish of amaranth sprigs or a basil leaf to complement the cocktail.
Stir the Del Maguey Vida Clásico Mezcal, Amaro Montenegro, Dubonnet or Byrrh rouge light quinquina, and a dash of Fee Brothers Celery bitters with ice until well combined.
Strain the mixture into the chilled glass over fresh ice, ideally a large cube or chunk of ice.
Bitter
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