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THE RECIPE
How to make Winter Rose with Brandy, Vermouth Bianco, Aromatic Bitters. See ingredients and step-by-step instructions.
Chill a martini glass to ensure your cocktail is served at the perfect temperature.
Add the St-Rémy VSOP Brandy to your mixing glass, creating a robust base for the cocktail.
Pour in the Dolin Bianco Vermouth, balancing the brandy's warmth with its fragrant floral notes.
Dash in the Angostura Bitters, introducing a hint of spice and complexity.
Fill the mixing glass with ice and stir gently, allowing the ingredients to chill and blend harmoniously.
Strain the mixture into the prepared, chilled martini glass.
Garnish with a fresh strawberry or, if preferred, substitute with a brandied cherry for a touch of sweetness.
Sweet · Rum
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