Hoop La!

Chill a cocktail coupe in advance to ensure it is perfectly cold for serving.

Prepare a lemon zest twist to use as a garnish.

Combine the cognac, Cointreau, Americano bianco, and freshly squeezed lemon juice in a shaker.

Add ice to the shaker and shake vigorously until well-chilled.

Strain the mixture into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its oils, then place it as a garnish on the rim.