
THE RECIPE
How to make Mangaroca Batida Pura Côco Mule with Coconut Liqueur, Lime Juice, Ginger Beer. See ingredients and step-by-step instructions.
Ingredients
- Coconut LiqueurMangaroca Batida Pure Coconut4 cl
- 1 cl
- 10 cl
Instructions
- 1
Pour the Mangaroca Batida Pure Coconut and lime juice over ice in a copper mug.
- 2
Top with ginger beer and gently stir to combine.






















