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THE RECIPE
How to make Arrack Swizzle (Cienfuegos) with Batavia Arrack, Rum, Sweet Vermouth. See ingredients and step-by-step instructions.
Fill a wine glass with crushed ice.
Pour in the Batavia Arrack, St. Lucian Rum, and sweet vermouth.
Add the cane syrup and freshly squeezed lemon juice.
Swizzle the mixture thoroughly until well chilled.
Garnish with Angostura bitters and a sprig of mint.
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