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THE RECIPE
How to make Richland Sour with Rum, Sorghum Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Use the specified prepared components: Simple syrup (Sorghum syrup, 1:1 sorghum and water).
Chill a Martini glass to prepare it for serving.
Add Richland Rum, sorghum syrup, freshly squeezed lemon juice, and a few dashes of Angostura bitters to a cocktail shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the chilled Martini glass.
Garnish with a thinly sliced lemon wheel placed on the rim of the glass.
Sour · Cognac
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