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THE RECIPE
How to make Tiki Diki with Jamaican Rum, Vanilla Liqueur, Ginger Liqueur. See ingredients and step-by-step instructions.
Combine the Jamaican rum, Licor 43, ginger liqueur, lime juice, grapefruit bitters, Bittermens Burlesque bitters, and half a sliced strawberry in a cocktail shaker.
Add ice to the shaker and shake vigorously to chill the mixture.
Strain the mixture into a chilled Goblet.
Garnish with the remaining half of the sliced strawberry.
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