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THE RECIPE
How to make Campari Mojito with Mint, Lime Juice, Light Rum. See ingredients and step-by-step instructions.
Muddle fresh mint leaves with lime juice and light rum at the bottom of a cocktail shaker.
Add Campari and ice, then shake vigorously until well chilled.
Fill a highball glass with ice, squeezing the juice of one lime wedge over the top.
Pour tonic water into the glass, filling it about a quarter of the way.
Strain the Campari mixture into the glass.
Garnish with a lime wedge and a sprig of mint.
Add more tonic water to taste.
KEEP EXPLORING
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