THE RECIPE
How to make Five Point Palm Exploding Heart Technique with Mezcal, Sweet Vermouth, Coffee Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- Sweet VermouthPunt e Mes22.5 ml
- 15 ml
- Chocolate BittersAngostura Cocoa Bitters2 dash
Instructions
- 1
Combine the mezcal, Punt e Mes, coffee liqueur, and Angostura cocoa bitters in a mixing glass.
- 2
Stir the mixture until it is well-chilled.
- 3
Strain the cocktail over ice into an Old Fashioned glass.
