THE RECIPE
How to make Ce Soir with Cognac, Artichoke Liqueur, Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- Artichoke LiqueurCynar22.5 ml
- Herbal LiqueurYellow Chartreuse15 ml
- Aromatic BittersAngostura Bitters1 dash
- 1 dash
Instructions
- 1
Chill a Nick and Nora glass in advance to prepare for serving.
- 2
Combine the Cognac, Cynar, Yellow Chartreuse, Angostura aromatic bitters, and orange bitters in a mixing glass filled with ice.
- 3
Stir the mixture until it is thoroughly chilled.
- 4
Strain the cocktail into the pre-chilled Nick and Nora glass.
- 5
Express a lemon peel over the drink to release its oils, then discard the peel.
- 6
Serve immediately, allowing the cocktail's complex flavors to shine.
