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THE RECIPE
How to make Mild Water with Gin, Gentian Liqueur, Peach Liqueur. See ingredients and step-by-step instructions.
Select a large wine glass, avoiding a pool glass for the best presentation.
Add the gin, Suze, peach liqueur, and white peach syrup to the glass.
Squeeze in the fresh lemon juice to balance the flavors.
Fill the glass with ice to chill and dilute slightly.
Top with soda water to bring a refreshing effervescence.
Stir gently with a straw to integrate all ingredients.
Lightly slap the Thai basil leaves to release their aroma and add them to the drink.
Finish by garnishing with two fresh peach slices for a visually appealing touch.
KEEP EXPLORING
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KEEP EXPLORING
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