THE RECIPE
How to make Haresfur and Tonic with Gin, Fernet, Tonic Water. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- FernetFernet Branca30 cc
- Tonic WaterBoylan Cascade Tonic water60 cc
- 1 wedge
Instructions
- 1
Place ice into a highball glass.
- 2
Pour in the gin and Fernet Branca over the ice.
- 3
Top with Boylan Cascade Tonic water.
- 4
Squeeze a lemon wedge over the drink and drop it into the glass.
