
THE RECIPE
How to make Double Barrel Winchester with Gin, Old Tom Gin, Navy Strength Gin. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin45 cc
- Old Tom GinHayman's Old Tom Gin15 cc
- Navy Strength GinHayman's Navy Strength Royal Dock Gin10 cc
- 10 cc
- 15 cc
- 15 cc
- Ginger SyrupMonin Ginger Syrup8 cc
- GrenadineMonin Grenadine Syrup8 cc
- Aromatic BittersAngostura Bitters1 dash
- slice
Instructions
- 1
Chill a Double Old Fashioned Glass in preparation for your cocktail.
- 2
Prepare the garnish by skewering a Union Jack parasol with a half grapefruit slice wheel and two slices of ginger.
- 3
Shake the Hayman's London Dry Gin, Hayman's Old Tom Gin, Hayman's Navy Strength Royal Dock Gin, elderflower liqueur, freshly squeezed lime juice, pink grapefruit juice, Monin Ginger Syrup, Monin Grenadine Syrup, and a dash of Angostura Aromatic Bitters with ice.
- 4
Strain the mixture into the pre-chilled glass filled with crushed ice.
- 5
Garnish with the parasol-skewered grapefruit slice and ginger slices.




















