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THE RECIPE
How to make Tulane Aperitif with Gin, Dry Vermouth, Strawberry Aperitif Wine. See ingredients and step-by-step instructions.
Use these specified component styles: Dolin Chambéryzette Strawberry Aperitif (chilled).
Chill a cocktail coupe glass in advance.
Prepare a garnish by slicing a fresh strawberry.
Stir the Hayman's London Dry Gin, Strucchi Dry Vermouth, and Dolin Chambéryzette Strawberry Aperitif with ice until well chilled.
Strain the mixture into the pre-chilled coupe glass.
Garnish the cocktail by placing the strawberry slice on the rim.
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