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THE RECIPE
How to make Magritte Cocktail with Gin, Apple Brandy, Herbal Liqueur. See ingredients and step-by-step instructions.
Begin by adding the gin, apple brandy, Bénédictine, freshly squeezed lemon juice, and maple syrup into a shaker.
Add a dash of bitters to the shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish by gently dropping the listed 3 drops of Islay Scotch onto the surface.
Finish with a cinnamon-dusted apple slice for an aromatic touch.
KEEP EXPLORING
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