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THE RECIPE
How to make Bitter Rum Raisin with Rum, Amaro, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Stir the Venezuelan rum, Averna, sherry, and bitters in a mixing glass filled with ice until well chilled.
Strain the mixture into an Old Fashioned glass over a large ice cube or sphere.
Garnish with an orange peel, ensuring to rub it around the rim of the glass to release its aromatic oils.
Bitter · Grappa
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