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THE RECIPE
How to make Bird in Flight with Pineapple Rum, Dark Rum, Coffee-Infused Bitter Aperitif. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Campari (coffee infused).
Shake the pineapple rum, Virgin Islands rum, coffee-infused Campari, freshly squeezed lime juice, and demerara syrup with ice.
Strain the mixture into an Old Fashioned glass filled with fresh ice.
Garnish with a lime wheel or twist, a pineapple frond or wedge, or a cherry, as desired.
KEEP EXPLORING
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