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THE RECIPE
How to make Blackberry Agave Caipirinha with Lime, Blackberry, Agave Syrup. See ingredients and step-by-step instructions.
Select and chill a highball glass in preparation for serving.
Prepare a garnish using a stirrer such as a spoon, wooden stick, or a stick cut from sugar cane.
Cut a ripe lime in half from pole to pole and remove the core by cutting a V-shaped groove. Chop one half into wedges, then halve each wedge again, placing the resulting lime chunks into the base of a shaker.
Add the agave syrup to the lime chunks and muddle them together.
Incorporate the blackberries into the mixture and muddle further to extract their juices.
Transfer the muddled fruit mixture into the chilled highball glass.
Pour the cachaça, previously stored in the freezer, into the shaker tin used for muddling. Swirl to rinse and then pour the cachaça into the serving glass, stirring to combine with the fruit mixture.
Fill the glass with small ice cubes or cracked ice. If using large cubes, crack them with an ice tapper before adding to the glass.
Give the drink a brief stir and top with additional ice.
Serve with the prepared stirrer, ensuring no straws are used.
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THE RECIPE
How to make Blackberry Agave Caipirinha with Lime, Blackberry, Agave Syrup. See ingredients and step-by-step instructions.
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