THE RECIPE
How to make Isla de Piño with Rum, Vermouth Rosso, Grapefruit Juice. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 345 cc
- 30 cc
- 30 cc
- 5 cc
- wedge
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Select and pre-chill a cocktail coupe.
- 3
Prepare a garnish by slicing a wedge of pink grapefruit.
- 4
Combine the Havana Club Original Añejo 3 Años Cuban rum, Strucchi Rosso Vermouth, freshly squeezed pink grapefruit juice, and rich sugar syrup in a cocktail shaker.
- 5
Add ice to the shaker and shake the mixture vigorously.
- 6
Fine strain the cocktail into the chilled coupe.
- 7
Garnish with the grapefruit wedge on the rim of the glass.
