Say Goodnight Gracie

Chill a cocktail coupe in advance to ensure it is perfectly cold when served.

Add light rum, rich demerara syrup, Crème de Violette, and lime juice to a cocktail shaker.

Introduce rhubarb bitters to the mix, or substitute with lemon bitters if rhubarb is unavailable.

Fill the shaker with ice and shake vigorously until the mixture is well-chilled.

Double strain the cocktail into the chilled coupe, ensuring a smooth and silky texture.

Garnish with a twist of lime peel, allowing its essential oils to accentuate the drink's aroma.

Serve immediately and enjoy the refined blend of floral and citrus notes.