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THE RECIPE
How to make Hold Up with Jamaican Rum, Aromatized Wine, Grapefruit Liqueur. See ingredients and step-by-step instructions.
Shake the Jamaican rum, aromatized wine, Crème de Pamplemousse, lemon juice, and celery bitters with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of orange peel.
KEEP EXPLORING
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