THE RECIPE
How to make Lemon Chiffon Pie with Light Rum, White Cocoa Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- 30 cc
- 2 scoop
- garnish
Instructions
- 1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 2
Select and pre-chill a cocktail coupe.
- 3
Prepare a garnish by grating fresh lemon zest.
- 4
Blend the light white rum, Giffard White Crème de Cacao Liqueur, freshly squeezed lemon juice, and vanilla ice cream with crushed ice until smooth.
- 5
Pour the blended mixture into the pre-chilled coupe.
- 6
Garnish by dusting grated lemon zest over the surface and serve with straws.
