Holland House (Kappeler's rye-based)

Select and pre-chill a cocktail coupe.

Prepare an orange zest twist for garnish.

Stir the straight rye whiskey, Cointreau L'Unique triple sec liqueur, chilled water (omit if using wet ice), and Peychaud's or other Creole-style bitters with ice.

Fine strain the mixture into the chilled coupe.

Express the orange zest twist over the cocktail and use it as a garnish.