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THE RECIPE
How to make Mangeur Pourpre with Gin, Violet Liqueur, Ginger Liqueur. See ingredients and step-by-step instructions.
Shake the gin, Crème Yvette, ginger liqueur, cucumber syrup, lemon juice, and lime juice with ice until well chilled.
Strain the mixture into a chilled martini glass.
Garnish with a slice of cucumber.
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