THE RECIPE
How to make Room Key with Light Rum, Elderflower Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- Elderflower LiqueurSt-Germain15 ml
- 15 ml
- 22.5 ml
- Aromatic BittersAngostura Bitters8 dash
- top up
Instructions
- 1
Shake the light rum, St-Germain, lemon juice, ginger syrup, and Angostura aromatic bitters with ice.
- 2
Strain the mixture into a highball glass filled with fresh ice.
- 3
Top the cocktail with club soda.
- 4
Add the Angostura aromatic bitters on top.
- 5
Serve with a straw.
